Welcome to the Press Room!
You can find all scientific and institutional news, press releases and press files as well as all the latest issues of Info médias that are waiting for you. All information and product documentation are all just a click away.
From factory to kitchen : innovations in the cold chain !
Every year 360 million tons of food are wasted worldwide due to poor temperature management. Indeed, 60% of the food we consume requires some form of refrigeration. The cold plays an essential role in preserving the safety of our food products while maintaining their taste. Non-compliance with temperature regulations is a major public health issue. It can cause potentially severe food poisoning, and also presents challenges relating to energy consumption and the environment: 8% of global energy consumption relates to food refrigeration; while 2.5% of global greenhouse gas emissions are due to cold production.
In response to a European call for projects, 26 partners (13 manufacturing companies, 11 research institutions and 2 NGOs) teamed up to work on the Frisbee project, coordinated by Irstea.
After 4 years of research, the project partners invite you to discover their results and breakthrough innovations in improving and maximizing refrigeration processes during a day of demonstrations in English on Friday 29 August 2014 from 9.00 to 18.00 at the Irstea Antony centre (Hauts-de-Seine).