11 Permanent FTEs
- Part of the PRISM platform, labelled "emerging IBISA" and "strategic" INRA
- ISO 9001:2008
- Stock of research equipment – NMR and MRI coupled with MRI compatible food processing "cells" (from -30°C to + 200°C), and an X-ray scanner
Specialties: MRI and NMR quantitative methodologies applied to biological products – Proposes characterisation of structures at different scales:
Molecular/microscopic level of tissue/macroscopic level of products - non-destructive and continuous characterisation of processed products: drying, rehydration, draining, maturation, cooking, freezing, fermentation, etc. – by sector: dairy products – pastry and bakery products – meat products.
Professional socio-economic partnerships: CTCPA, Sysaaf, IFIP – Industrial socio-economic partnerships: Schaer, Bongrain, Cecab, Pasquier, Bel, Gaillard Patisserie, Gourmet Patisserie, La Mie Câline, etc
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