The research of this unit deals with thermal energy and energetics in industries (food, pharmaceuticals, air-conditioning, etc.) which use refrigeration as well as in associated supply chains.
GPAN research unit
This research unit studies the flow and transfer of heat and materials in food and equipment as well as the design of state-of-the-art refrigeration systems with reduced environmental impact. All of these activities include modelling, experimental validation and assessment.
The unit has 20 permanent staff, 14 doctoral students. It welcomes 10 students per year (engineer interns and Master’s students).
Fields of application
- Food industry
- Refrigeration industry
- Air conditioning industry
- Pharmaceutical industry
Areas of research
Convective, conductive and diffusive transfers – the coupling of heat and material transfer – insulated objects and macroporous environments – flow and distribution of air in refrigeration equipment – thermics and hydrodynamics of liquids and semi-liquids used in refrigeration processes – food cold-chain – modelling and simulation of thermodynamic systems, command and control – energetics of refrigeration systems – thermo-hydraulics and complex fluids.
The European FRISBEE project
Food Refrigeration Innovations for Safety, Consumers’ Benefit, Environmental Impact and Energy Optimisation along the Cold Chain in Europe.
This project seeks to develop new, innovative, mathematical modelling tools to ensure food quality and safety, energy conservation, environmental protection and economy and to predict and control food quality and safety in the cold chain.
Quant'HACCP – Quantitative evaluation of microbiological risks
This project uses quantitative evaluation methodologies to assess risks (AQR) in order to optimise microbiological risk management measures. Financed by ANR PNRA – 1 January 2008 – 31 December 2011.
PIE – CNRS Interdisciplinary Energy Program
Energy Program Symposium 2009. Ultrasolid project presentation.
Topics: Energy Efficiency – Magnetic Cold – Processes.
Coupling between storage and transport of cold by hydrous slurry
Thesis presented by: Pascal CLAIN
Hydrous slurries are biphasic (solid/liquid) refrigerant fluids having high energy density and whose phase-change enthalpy is greater than that of ice. Hydrated slurries help to reduce the environmental impact of refrigeration equipment by reducing the use of hydrofluorocarbons (HFCs).
- Hall technology
- Climatic cells dedicated to research activities
- Prototype of a refrigeration vehicle loaded with pallets
- Ice slurry prototype
- Experimental air vein
- Controlled-temperature rheometer
- Multi-sample differential thermal analysis (DTA)
- Syringe-pump for calibrated injection of gas
- 2D particle imaging velocimeter (PIV)
- Ice-cream maker
- Laser anemometer
Scientific and technical
ACTIA (Centres) – Association de Coordination Technique pour l'Industrie Agro-Alimentaire. As a national coordination structure, Actia unites brings together the activities of Agro-industrial technical institutes, liaison centres and associated technical centres.
AgroParisTech – Paris Institute of Technology for Life, Food and Environmental Sciences.
ANSES – National Agency of Health and Safety.
CEA-LETH – LETH laboratory with specific instrumentations for biphasic flow and high-temperature gas.
CEA-LETI – Applied research centre for microelectronics, information technologies and health.
Cemafroid – Test, study and consulting laboratory for controlling of the cold chain of perishable products: thermal and energy performance, temperature traceability.
CIRAD – International Cooperation Centre for Agricultural Development Research.
CNRS – National Centre for Scientific Research.
ECP – Centrale Paris School of Engineering.
ENSTA – ParisTech – National School of Advanced Techniques (Paris engineering school).
FAST – Fluids, Automatic Controls and Thermal Systems.
IMFT – Toulouse Institute of Fluid Mechanics.
INRA – National Institute of Agricultural Research.
INSA-Lyon – Lyon National Institute of Applied Sciences.
LEMTA – Theoretical and Applied Mechanics and Energy Laboratory.
LET-ENSMA – Thermal Studies Laboratory.
UMR GEPEA – Process – Environment – Agro-Food Engineering Laboratory/Joint Research Unit.
UMR GMPA – Engineering and Microbiology of Food Processes Joint Research Unit.
Joseph Fourier University – Grenoble University of Technology and Health Sciences.
IIF – International Institute of the Study of Cold.
Toronto University – Mechanical and Industrial Engineering Department.
University of Genova – Engineering Department for Production, Thermal Energy and Mathematical Modelling.
GVS SPa (Italy – one of the world's leading manufacturers of filters and components for applications in the automotive, medical, pharmaceutical and industrial sectors).
Economic and institutional
ADEME – French Environment and Energy Management Agency.
ANIA – National Association of Food Industries.
EDF (French electric company)
Ministry of Food, Agriculture and Fishing – General Food Management– DGAL.
Ministry of Finance – General Management of Competition, Consumption and Elimination of Fraud.
PERIFEM – Technical Association of Commerce and Distribution.
Transfrigoroute France Organisation for the technical and economic study of transport at controlled temperatures.
Education and training
ESIP Poitiers National School of Engineering
Grenoble IUP (IUP – Institut universitaire professionalisé - Professional University Diploma obtained in 2 to 4 years)
Montpellier SupAgro – International higher education centre in agricultural sciences.
EPF – EPF Graduate School of Engineering.
AGROCAMPUS OUEST – higher education and research public institute of the French Ministry of Food, Agriculture and Fisheries (as a result of the merger of Rennes Agrocampus and Angers INH - National Institute of Horticulture of Angers).
ONIRIS – Nantes-Atlantic National School of Veterinary, Agri-Food and Food Sciences.